The truffles on a stick, from Gotta Eat Sweets were probably the most beautiful things I saw that night, and they tasted as good as they looked! If you, like the Locavore, never understood the obsession with cupcakes, here’s what could be the next must-have item for weddings and other big parties. Added bonus: they come boxed in adorable triangular mini-handbags.  Great packaging and the sticks are bamboo which should make you think you’re being green.

http://www.accidental-locavore.com/?p=1651

Art of chocolate is easy to make by hand. All you need is good quality chocolate and fresh ingredients. Japanese matcha green tea powder is perfect with white chocolate. Enjoy with matcha powder or cocoa powder.

http://www.idealchef.com/recipe/Green-Tea-White-Chocolate-Truffle.html

What do you get when you combine truffles + brownies? Check out these unique treats from Gotta Eat Sweets, especially if you are looking for gluten-free options for your next event.

http://youtu.be/hzK0cJhEjxo

Gotta Eat Sweets

An antithesis to the No Chewing Allowed brand, here was a seemingly fun titled brand with a grammatically butchered name. I expected fun-ville, but Gotta Eat Sweets in fact offered truly gourmet and tastefully evocative treats. Yet the clash did not disappoint. My favorite was the truffipop , a successful marriage of a brownie and a truffle. Pyramid shaped treats, these were soft and cakey, blanketed in nuts, chocolate chips, coconut, coffee beans, and many other ingredient artifacts. Whilst hazelnut was clearly the tastiest, it made me reminisce Ferrero Rocher . Other unique combinations flirted with my taste buds quite well; caramel sea salt was a delectable blend of creamy chocolate, non-sweet caramel tinted with salt.  Mint was a perfect blend of a bitter, dark chocolate with an undertaste of minty freshness, evoking a mysterious liking akin to the chocolate equivalent of the Twilight movie series in filmdom. Lick. The white chocolate truffipops were avoided due to my dislike for white chocolate, but the flavors were indeed enticing, including  passion fruit coconut and green tea pistachio. Sans preservatives and trans-fat free claims boosted this brand’s taste due to the promise of maintaining friendship with the arteries.

http://shine.yahoo.com/channel/food/user-post-what-chocolate-devotion-looks-like-2477408/

It's snowing again in the northeast!  A great excuse to cuddle up by the fire with our Truffipops and/or Truffibites and a glass of red wine!  Our dark chocolate flavors pair beautifully with red wine.  Try Raspberry Truffipops/Truffibites with a shiraz or pinot noir, and our new Triple Chocolate or Cherry Black Pepper with a big cabernet sauvignon.  Sophisticated and delicious....perfect for a winter night.

Truffipops and Truffibites are the sublime fusion of truffle and brownie.  Truffipops/Truffibites (bite-sized versions of our Truffipops) are elegant, all-natural yet decadent treats. They can be ordered either regular or gluten free and are perfect to give as gifts or to custom order as favors for special events. 

We have been inspired by the eco-friendly movement, the aesthetics of Japanese culture, the flavor palate of Europe’s finest chocolates and the concerns of people with food allergies. Indulge yourself with our Truffipops/Truffibites, knowing that they are a satisfyingly rich treat full of pure, natural and organic ingredients. Truffipops/Truffibites have no preservatives, no trans fats and no artificial colors, and the bamboo sticks we use are a renewable resource. 

We make everything for our Truffipops and Truffibites from scratch. We toast all the nuts and churn them into butters ourselves. We puree all the fruits for our fruit flavors. We lovingly create our own brittles and candied fruit rinds for the outsides of our Truffipops or Truffibites.   We take extra time and care to do it this way, because we know that you deserve the very best.

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